Restaurants & cafés • QR menu + orders

AC menu — QR menu and in/out orders in one system

Interactive guest experience: rich QR menu, orders straight to the kitchen, with POS, KDS, and a control panel — built for restaurants and cafés in Egypt and the region.

1 stack Menu + kitchen + POS
Live Menu updates without reprints
Branches+ Roles and reports per branch

Ready for clearer branch operations — we set up a tailored demo and measure impact before you scale.

Book a demo
Outcome

Clear menu… organised orders… less rush-hour chaos

AC menu is built to reduce noise, lift sales, and speed up the guest journey.

Fast QR menu

Mobile-first menu with photos, prices, and instant updates — no reprints.

Dine-in and off-premise

One experience for tables, takeaway, or delivery — with flexible fulfilment rules.

End-to-end order ops

Statuses, notifications, kitchen flow, and simple operational reports.

Menu control

Sections, modifiers, sizes, promos, and time-based availability.

Insightful reporting

Top sellers, peak times, basket size, and faster decisions.

Multi-branch ready

Scale to many locations with roles, menus, and pricing per site.

Video

See the idea in motion

Use the player controls (play, pause, fullscreen). Tap replay to start from the top.

Educational overview of restaurant and POS tech — replace anytime with your own demo reel.

Beyond a barcode on paper

Not a static QR PDF — a full digital journey: browse like a catalog, precise notes (e.g. no onion), review the bill before send, and fire straight to the kitchen.

Connected front and back of house

  • QR menu and self-order for dine-in and takeaway with multi-language support.
  • Waiter tablet or app to sync tables and cut manual mistakes.
  • POS for fast checks, discounts, taxes, and multiple payment methods.
  • KDS to prioritise prep (in progress / ready).
  • Dashboard for live sales and top-moving items.
  • Multi-branch menus, pricing, and permissions per location.

Common pain points — one operating model

Reprint costs, peak-hour slowdown, order capture errors, and weak table turnover improve when guest, kitchen, and cashier share one digital chain.

Quick answers

FAQ

Short answers here — go deeper on a call or with our assistant.

Can guests order both in-store and off-premise?

Yes — same menu and flow with fulfilment settings per channel.

Can I change items and prices quickly?

Yes — instant updates without printing, plus time-based availability.

Is it suitable for small cafés?

Yes — it simplifies ops and reduces WhatsApp and paper chaos.